28-oz can pumpkin (not pie filling – just plain ol’
pumpkin)
16-oz can chicken broth
16 oz. Half ‘n’ Half (heavy cream)
1 tsp. onion powder
1 tsp. garlic powder
Salt & pepper to taste
Combine the ingredients and heat (not boil) on the stove top or in a crock pot.
16-oz can chicken broth
16 oz. Half ‘n’ Half (heavy cream)
1 tsp. onion powder
1 tsp. garlic powder
Salt & pepper to taste
Combine the ingredients and heat (not boil) on the stove top or in a crock pot.
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