If you think making key lime or lemon pie isn't easy, you haven't tried this recipe! Here's everything you need:
9-inch graham cracker pie crust
14-oz. can sweet condensed milk
3 egg yolks, beaten
1/2 cup lemon OR lime juice
Preheat oven to 350. Thoroughly mix milk, eggs yolks & 1/2 cup juice (lemon for lemon pie or lime for key lime). Pour into crust and bake for 15 minutes. NOTE:You can't use the knife trick of sticking one in the center and having it come out clean when the pie's done - it won't work; the pie will still be soft. Just trust the timing and take it out of the oven. Cool; refrigerate; serve as is or with whipped topping. This is truly restaurant quality awesome pie!