Tuesday, September 25, 2012


This is the time of year when gardeners are getting to the end of their zucchini crops and looking for ways to put it to good use. This also means lower prices at the grocery store, making this a good economical dish.

Here's what you'll need:

3 zucchini, diced but not peeled
1 medium onion, diced
1 egg
1 c. mayonnaise
1 c. shredded cheese (I prefer extra sharp cheddar)
1/4 tsp. salt
1/2 tsp. pepper
1 c. bread crumbs

Mix all the ingredients together except 1/2 c. cheese & 1/2 c. bread crumbs. Preheat oven to 350. Spray casserole dish with nonstick spray; pour in mixture & spread evenly. Bake 30 minutes or until edges begin to look golden brown. Remove from oven; sprinkle with remaining cheese, then bread crumbs. Bake 10-15 more minutes until crumbs and cheese are lightly browned.

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