2 c. sugar
2 1/2 tbsp. cocoa powder
1 stick margarine
1/2 c. evaporated milk
1 tsp. vanilla
1/2 c. peanut butter
3 c. quick oats
In a medium saucepan, combine sugar and cocoa and blend thoroughly. Add margarine and milk and place on low to medium heat. Stir continually. When mixture begins to boil, reduce heat just enough to maintain a low boil; stir for 5 minutes. Remove from heat; mix in vanilla and peanut butter. Add oats and blend thoroughly. Drop by tablespoonfuls onto wax paper. Cookies will set firmly as they cool.
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