Baking and fall weather just seem to go together. Fill your home with this wonderful fragrance and your family's tummies with these 5-ingredient tasty treats.
4 egg whites
1 cup quick-cooking oats (not instant oatmeal)
1/2 c. margarine, melted
1/2 c. raisins
Preheat oven to 350. Spray cookie sheet with nonstick cooking spray. Using an electric mixer, blend on low speed cake mix, egg whites, oats and margarine. Mix in raisins. Drop by slightly mounded teaspoonfuls onto cookie sheet, spacing 1-2" apart.
Bake for 7-9 minutes or until very lightly browned. Don't overbake - these cookies will be very soft but will firm up (not harden) as they cool. Yields about 4 dozen cookies.
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