1 can cream corn
1 can kernel corn, drained
8 oz. sour cream
2 eggs
1 c. grated extra sharp cheddar cheese (optional)
1 box Jiffy cornbread mix
Preheat oven to 350. Spray oven-safe casserole dish with nonstick cooking spray. Combine all ingredients (including cheese, if desired) and pour into dish; spread evenly. Bake for about 30 minutes or until top is golden brown.
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