2- 10-oz. pkg. chopped broccoli, thawed and drained
1 stick margarine
1/2 c. milk
1/4 c. onion, finely chopped (optional)
1 can cheddar cheese soup
3 eggs, well beaten
1 tsp. salt
1 sleeve saltine crackers
1 stick margarine
1/2 c. milk
1/4 c. onion, finely chopped (optional)
1 can cheddar cheese soup
3 eggs, well beaten
1 tsp. salt
1 sleeve saltine crackers
Preheat oven to 350. In a large microwavable bowl, melt 1/2 stick
margarine. Remove from microwave and whisk in flour; blend in eggs,
cheese soup, milk and salt. Once thoroughly blended, mix in broccoli;
add onion (optional). Spray a casserole dish with nonstick spray and
spread batter into dish. Use food processor to crush crackers into
crumbs; sprinkle over batter. Melt remaining 1/2 stick margarine and
drizzle over cracker crumbs. Bake for 30-35 minutes or until topping is
lightly browned.
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